COOKCELL, The healthier choice for you:
Combining the benefits of stainless steel and non-stick coating, we create a cookware of high durability that allows you to cook with less oil.
Germany - China - Korea
Patented Technology Product
Using a laser etching process, we create the patented Hexagonal design of the cookware. This unique design creates raised stainless steel on the surface. The non-stick coating is applied on the concave bottom, enhancing the non-stick performance and product durability.
COOKCELL uses the highest quality materials
Resistance to rust & Good reliability
Energy efficient, Durable & Lightweight
The inner layer
- Japan Daikin Non-stick Coating
- 304 Stainless Steel
Food Grade Safe Stainless Steel
Superior resistance to corrosion and oxidization paired with durability
The middle layer
An excellent heat conductor. Provides the cookware with excellent thermal efficiency, heats the cookware evenly and
The outermost layer
- 430 Stainless Steel
This layer of magnetic stainless steel allows the cookware to work on all kinds of stoves, including the newer induction
COOKCELL is PFOA Free. Does not emit any harmful chemicals when heated
Requires less oil and low heat. Allows you to preserve the food's nutritional value
Using the highest grade of Japan Daikin Coating infused with Diamond dust
Excellent non-stick performance
Rivet less Design
No rivets. Prevents rust and residue
Maintain a high level of hygiene and cleanliness
Spot Welding Technology to keep the handle intact and provide a firm grip
Excellent Thermal Efficiency
The middle aluminum layer allows even and fast heat distribution across the cookware
Easy to Wash
Excellent non-stick performance allows users to wash with ease
- Oven (Max oven temperature 200 Degrees, remove glass lid if applicable)
Use & Care for Cooking
Silicone, Wooden and Metal Kitchen utensils can be used with COOKCELL
For Cleaning, we recommend using a soft sponge
Abrasive dishwashers will damage the coating surface in the long run
Q) Can I use metal kitchen utensils for cooking?
A) Yes, metal kitchen utensils can be used with COOKCELL cookware
Q) Can I use a big fire or high temperature?
A) No, ALWAYS use low heat/fire when cooking. COOKCELL cookware has high thermal efficiency. Using high heat/fire will cause food to be overcooked easily and stick issues.
Q) Do I need to use oil?
A) Yes, oil is essential in cooking as it acts as a layer of protection for the cookware. Dry heating the cookware will damage the coating in the long run. Use less oil while cooking and always put oil first before turning on the fire.
Q) Can this be used on an induction cooktop?
A) Yes, COOKCELL cookware is compatible with induction cooktop
Q) Why do I face stick issues?
A) Low heat/fire is the key to using COOKCELL cookware
Some other key points to take note of include:
1) Make sure the oil is hot before you start cooking
(2Spread the oil around the surface area where you cook